Food processing includes the methods and techniques used to transform raw ingredients into food for human consumption.
The food industry has a large influence on consumerism.
Regulations exist to protect users and a little balance this economic orientation with public concern for food quality, food security, food safety, animal benefit, environmental protection, and health.
A vast global cargo network connects the numerous parts of the industry. These include suppliers, manufacturers, warehousers, retailers and the end consumers.
Food preparation is a different area where the change in recent decades has been dramatic. Today, two food industry sectors are in possible competition for the retail food dollar.
Current food production is defined by sophisticated technologies. These include in so many areas. Agricultural machinery, originally led by the tractor, has practically eliminated human labor in so many areas of production.
As consumers grow progressively removed from food production, the role of product creation, advertising, and publicity become the primary vehicles for information about food.
Farming was a common occupation and millions of people were involved in food production. Farmers, largely trained from generation to generation, carried on the family business.